Camping and campfire – an unbeatable symbiosis!
The crackling of the flames, the smell of freshly prepared food and the adventure in the great outdoors make every outing unforgettable.
Ten simple and delicious dishes will transform your fire pit into an outdoor kitchen in a class of its own: from classic stick bread to spicy chili con carne from the fire pot and sweet campfire bananas. Colorful vegetable skewers, fluffy pancakes, aromatic grilled cheese and juicy sausage in a roll are just a taste of other highlights such as one-pot pasta, campfire potatoes and crispy cast iron pizza.
1. Stick bread
Description: A classic around the campfire – fresh bread baked directly on a stick over the fire.
Ingredients:
- 500 g flour
- 1 packet of dry yeast
- 1 teaspoon salt
- 250 ml lukewarm water
- 1 tbsp oil
Preparation:
- Knead all the ingredients into a smooth dough and leave to rise for approx. 30 minutes.
- Cut the dough into strips, wrap around a stick and bake over the embers.
Preparation time: 40 minutes (incl. cooking time)
Vegetarian/vegan alternative: For a vegan version, simply use oil instead of butter.
2. Campfire potatoes
Description: Potatoes from the embers with delicious herb quark.
Ingredients:
- 4 large potatoes
- 4 tbsp herb quark
- Salt, pepper
- Aluminum foil
Preparation:
- Wash the potatoes, wrap them in aluminum foil and place them directly in the embers.
- Remove after approx. 30-40 minutes and serve with herb quark.
Preparation time: 40 minutes
Vegetarian/vegan alternative: Serve with vegan herb quark.
3. Chili con carne from the Dutch oven
Description: Hearty chili with beans and minced meat.
Ingredients:
- 500 g minced meat
- 1 tin of kidney beans
- 1 tin of corn
- 1 tin of tomatoes
- 1 onion, 1 clove of garlic
- 1 teaspoon cumin, 1 teaspoon paprika powder
Preparation:
- Fry the minced meat in a Dutch oven, add the onions and garlic.
- Stir in the remaining ingredients and simmer for 20 minutes.
Preparation time: 30 minutes
Vegetarian/vegan alternative: Vegan chili with soy granules or lentils.
4. Grilled vegetable skewers
Description: Colorful skewers with crunchy vegetables.
Ingredients:
- 1 bell bell pepper
- 1 zucchini
- 1 red onion
- 6 mushrooms
- Olive oil, salt, pepper
Preparation:
- Cut the vegetables into pieces and thread onto skewers.
- Brush with olive oil and grill over the coals.
Preparation time: 20 minutes
Vegetarian/vegan alternative: No adaptation necessary – already vegan.
5. Campfire bananas
Description: Sweet banana with melted chocolate.
Ingredients:
- 4 bananas
- 50 g chocolate (dark)
Preparation:
- Slice the banana lengthwise and place the chocolate inside.
- Wrap in aluminum foil and place in the embers for 10 minutes.
Preparation time: 15 minutes
Vegetarian/vegan alternative: Use vegan chocolate.
6. Fire pit pancakes
Description: Delicious pancakes in a cast iron pan.
Ingredients:
- 250 g flour
- 2 eggs
- 300 ml milk
- 1 pinch of salt
Preparation:
- Mix the batter and fry in a hot pan over the coals.
- Serve with jam or maple syrup to taste.
Preparation time: 20 minutes
Vegetarian/vegan alternative: plant-based milk and egg substitute for vegan version.
7. One-pot noodles
Description: Simple but delicious pasta dish from the fire pot.
Ingredients:
- 250 g pasta
- 1 tin of tomatoes
- 1 onion
- 1 garlic clove
- Salt, pepper, oregano
Preparation:
- Place all the ingredients in a pan with 500 ml water and bring to the boil.
- After about 15 minutes the pasta is cooked.
Preparation time: 20 minutes
Vegetarian/vegan alternative: Already vegetarian, vegan version without Parmesan.
8. Grilled cheese with herbs
Description: Hearty cheese with herb marinade.
Ingredients:
- 200 g grill cheese
- 2 tbsp olive oil
- 1 teaspoon herbes de Provence
Preparation:
- Marinate the cheese in olive oil and herbs.
- Grill directly over the embers.
Preparation time: 15 minutes
Vegetarian/vegan alternative: vegan grilled cheese or tofu.
9. Sausage in a roll
Description: Perfect for a quick snack around the campfire.
Ingredients:
- 4 sausages
- 4 rolls
- Mustard, ketchup
Preparation:
- Grill sausages over the fire.
- Serve in bread rolls.
Preparation time: 15 minutes
Vegetarian/vegan alternative: Use vegan sausages.
10. Cast iron pizza
Description: Crispy pizza straight from the campfire.
Ingredients:
- 250 g flour
- 1 packet of dry yeast
- 1 teaspoon salt
- 150 ml water
- 3 tbsp tomato sauce
- 100 g cheese
- Topping of your choice
Preparation:
- Knead the dough from the ingredients and leave to rise for 30 minutes.
- Roll out in a cast iron pan, cover with sauce and topping.
- Bake over the coals until the cheese melts.
Preparation time: 40 minutes
Vegetarian/vegan alternative: vegan cheese for a plant-based version.
Insider tip:
Ready-made soups from Suppdiwupp
Suppdiwupp soups in a preserving jar keep for a year and are ideal for quick and easy preparation.
Description: Quick and tasty soups for on the go. Examples:
- Chili con carne, 100% beef
- Pumpkin soup, 100% vegan – ★ Seasonal special
- Mediterranean tomato soup, 100% vegan
Preparation:
- Open the soups in the preserving jar and pour into a saucepan.
- Heat and enjoy.
Preparation time: 5-10 minutes
Alternative: Suppdiwupp also offers vegetarian and vegan soups.
Here you can find the complete Suppdiwupp product range: Discover now!
Conclusion
Cooking over a campfire is not only a practical way to provide for yourself on the go, but also a real adventure. The recipes presented are simple, delicious and make for unforgettable camping moments. Whether savory or sweet, vegetarian or vegan – there is something for every taste. Have fun trying them out and enjoying the great outdoors!